Grandmother’s cooking from Legazpi village
Passing on generations
Classic Filipino comfort food never goes out of style! Rural Kitchen is a lovely small resto. Chef Justin Sarabia’s cooking is inspired by his grandmothers’ recipes from the province, but there’s always a little playful twist added here and there!
Don’t miss the kaldereta a stew of goat meat and braised lamb. Cooked until fork-shredding tender, this customary dish is best served with steamed white rice. This best-seller costs around 580 pesos and is good for up to 4 people.