iEat Bali Tyché

Home-made Indonesian fare by mother & son couple

Slow food

Lamma was location of choice for Balinese Tamie and her French husband Jean. They instantly fell in love with the island, a place to unwind and relax and be close to nature. Inspired by our luscious surroundings, they cook healthy vegetarian and vegan food. Don’t miss the yummy vegan cakes and desserts.

Food for the Soul - nourishing your mind as you nourish your body.
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