iShop Pastelaria Fong Kei

The bakery is a family-owned business with over 100 years of history in Taipa. In the early days Fong Kei also had a teahouse upstairs, but when in the 60’s the firecracker industry started to dwindle, the loss of local population was a big hit to many of the local small businesses like Fong Kei. They had to close their teahouse and only the bakery was left. Luckily with the opening of Macau-Taipa bridge in 1974, the bakery business bloomed once again.

For a truly authentic Taipa souvenir, bring back Fong Kei’s almond cookies with pork. This may sound like an odd combination, but is yummy!