iEat Tilde Café

Home-baked bread and other goodies

Seasonal surprise menu!

Tilde Café is more than a great place for pastries breads and pies. Ginny Roces de Guzman makes it her mission to cook seasonally inspired dishes. The team goes by whatever is available in the local market and the menu is never the same. Local produce with a little bit of love.

Bread of town

Tilde’s most prized bread is the sourdough (120 peso per loaf). It takes around two days to make. Crispy on the outside, soft and chewy on the inside. Have it with some home-made jam.

Opens in a new window