Renowned rice porridge, wonton noodles and fishballs
Simple and delicious
Cantonese cuisine is marked by its simplicity – but that doesn’t mean it is easy to make. Law Fu Kee specializes in such deceptively simple dishes as congee, wonton noodles and deep fried fish balls with clam sauce. All of them depend on fresh ingredients and years of experience in the kitchen. The congee is silky smooth, the wontons are balanced and the fish balls have just the right bounce.
Fish in all forms
Hongkongers love their fish – and not just steamed with spring onions and ginger. Fish products of all kinds are popular, including fish paste, which are like sliced fish balls. Try some at Nam Kee Spring Roll Noodle Company 南記粉麵 in Central.