One of Bangkok’s first Muslim restaurants
Go to the restaurant on Mondays. The ‘Special Goat Biryani’ is only available then. The family wakes up extra early to simmer goat meat for five hours before slow cooking it some more with rice.
Butchery before biryani
The humble restaurant is now in its third generation, run by Khun Natthaphon Phayayawong. The original founder, his grandfather, was a butcher at Bang Rak market selling goat meat to restaurants and palaces who then tried his luck at cooking the dishes he loved. The result was Muslim Restaurant.